service
€ 2.00
Rye fettucine with venison ragout and Cuor di Fassa cheese flakes - 1,3,7
€ 16.50
Vegetarian HOMEMADE LASAGNa WITH PORCINI MUSHROOMS AND LOCAL CHEESE - 1,3,7
€ 16.50
SELECTION OF BREAD DUMPLINGS ON BRAISED SAVOY CABBAGE WITH PARMESAN CHEESE and BUTTER - 1,3,7
€ 15.00
Carnaroli risotto with organic mushrooms from South Tyrol and deer bresaola - 7,12
€ 17.00
CAVATAPPI PASTA WITH SAUSAGE'S RAGOUT AND CHANTERELLE - 1
€ 15.50
white SPÄTZLE with chantarelles mushroom and roasted speck
€ 16.50
SPAGHETTI WITH TOMATO'S CREAM, BURRATA CHEESE and olives - 1,7
€ 16.50
service
€ 2.00
LASAGNE - 1,3,7,9
€ 12.50
SPAGHETTI CARBONARA - EGG, SPECK, BLACK PEPPER - 1,3,7
€ 14.50
SPAGHETTI WITH GARLIC, OIL, CHILY PEPPER - 1
€ 11.00
SPAGHETTI WITH MEATSAUCE - 1,9
€ 12.50
SPAGHETTI WITH TOMATOESSAUCE - 1
€ 11.00