service
€ 2.00
Rye fettucine with venison ragout and Cuor di Fassa cheese flakes - 1,3,7
€ 16.50
Vegetarian HOMEMADE LASAGNa WITH PORCINI MUSHROOMS AND LOCAL CHEESE - 1,3,7
€ 16.50
SELECTION OF BREAD DUMPLINGS ON BRAISED SAVOY CABBAGE WITH PARMESAN CHEESE and BUTTER - 1,3,7
€ 15.00
Carnaroli risotto with organic mushrooms from South Tyrol and deer bresaola - 7,12
€ 17.00
SPAGHETTI WITH TOMATO'S CREAM, BURRATA CHEESE and olives - 1,7
€ 16.50
BARLEY AND VEGETABLES SOUP - 1,9
€ 11.50