service
€ 2.00
Homemade spinach dumplings with melted butter, sage and Grana cheese
€ 14.50
Rye fettucine with venison ragout and Cuor di Fassa cheese flakes - 1,3,7
€ 16.00
SELECTION OF BREAD DUMPLINGS ON RED CABBAGE WITH PARMESAN CHEESE and BUTTER - 1,3,7
€ 14.50
Carnaroli risotto with organic mushrooms from South Tyrol and deer bresaola - 7,12
€ 16.50
SPAGHETTI WITH TOMATO'S CREAM, BURRATA CHEESE and olives - 1,7
€ 15.50
GULASHSUPPE with speck & bread dumpling - CHILLY BEEFSOUP WITH POTATOES
€ 14.50
BARLEY AND VEGETABLES SOUP - 1,9
€ 11.00