service
€ 2.00
Homemade spinach dumplings with melted butter, sage and Grana cheese
€ 14.50
Rye fettucine with venison ragout and Cuor di Fassa cheese flakes - 1,3,7
€ 16.00
Vegetarian HOMEMADE LASAGNa WITH PORCINI MUSHROOMS AND LOCAL CHEESE - 1,3,7
€ 16.00
SELECTION OF BREAD DUMPLINGS ON RED CABBAGE WITH PARMESAN CHEESE and BUTTER - 1,3,7
€ 14.50
SPAGHETTONI matt MONOGRANO FELICETTI with fresh pachino tomatoes and fresh basil
€ 12.00
BARLEY AND VEGETABLES SOUP - 1,9
€ 11.00