
service
€ 2.00

Homemade spinach dumplings with melted butter, sage and Grana cheese
€ 14.50

Rye fettucine with venison ragout and Cuor di Fassa cheese flakes - 1,3,7
€ 16.00

SELECTION OF BREAD DUMPLINGS ON RED CABBAGE WITH PARMESAN CHEESE and BUTTER - 1,3,7
€ 14.50

Carnaroli risotto with organic mushrooms from South Tyrol and deer bresaola - 7,12
€ 16.50

SPAGHETTI WITH TOMATO'S CREAM, BURRATA CHEESE and olives - 1,7
€ 15.50

GULASHSUPPE with speck & bread dumpling - CHILLY BEEFSOUP WITH POTATOES
€ 14.50

BARLEY AND VEGETABLES SOUP - 1,9
€ 11.00